Dry-Brining is a salt rub method, a bit of a misnomer really, since true brining employs the use of a liquid salt solution.  I prefer the term dry-rub, but the semantics are really not important.  What is important is that dry-brining produces a turkey that is incredibly moist and flavorful without the hassle of a […]

With the holidays soon to be close at hand, a friend of mine asked me if I would do a brief discussion of the basics of turkey cooking; kind of a Turkey 101.  Sure, why not, I thought. I love cooking turkey, and moreover, eating it.  For many, however, the thought of cooking a turkey […]